At Magamila, quality is our utmost priority.
Here you can find more detailed information about our oil, from its harvesting techniques, to its production.
Beyond the indication of high quality, the health benefits of polyphenols are numerous. Being an oxidant, they are particularly important for reducing bad cholesterol, blood sugar, and can act as a prevention for serious illness.
Finally, its low acidity is an indicator of it being extra virgin.
Technical informations
Cultivar: A blend of the three types of olives: Nocellara Etnea (75%), Biancolilla and Cerasuola (25%).
Production Zone: Magamila (center of Sicily)
Region: Sicily
Average altitude of olive groves: 100m-400m above sea level.
Harvesting period: October
Maturation state: At first sight of ripeness.
Method of harvest: By hand.
Filtration: Natural decantation.
Extraction: Cold Extracted
Sanitary Control System: Haccp – Organismo di Controllo Suolo e Salute – Ministero delle Politiche Agricole
Characteristics: It is (668mg/kg) of polyphenols. (0.2g/100g) acidity.
Organic: Certified as 100% Organic from “Suolo e Salute”.
P.G.I.: Protected Geographical Indication (certified by Istituto Vini ed Oli di Sicilia)
Expiration date: 24 months post bottling.
Allergies: 100% vegetarian and does not contain gluten.
